Great British Bake Off 2022 Contestant Rebs: Who is she? Wiki Biography Age Instagram
A new season of The Great British Baking Show is about to begin. Needless to say, fans are eager to hear of his return. Twelve new amateur bakers will take part in the show and compete against each other, we learned recently. Rebs is a baking contest entrant who has garnered a lot of attention online. Fans want to know more about her and hence she is popular everywhere. Let’s look at the article below to see who she is.
Rebs is a 23-year-old masters student from Country Antrim in Northern Ireland, sources say. She supposedly knows how to Irish dance and play the tin whistle. She also enjoys cooking with Middle Eastern ingredients. To honor her partner Jack’s Turkish ancestry, she did. Rebs said she never even thought about entering the tent when asked what her reaction was to learning she had won a spot on the show. She noted that she spent a lot of time with her mother watching the show as a child.
Rebs from Great British Bake Off 2022
Additionally, Rebs added that she started baking in 2020 and wasn’t sure she had what it took to make it to the final 12, but luckily she made it. The 23-year-old also opened up about her baking experience, saying when she was younger she used to help her mum in the kitchen but all she did was make a mess with flour and eating uncooked cake batter with a spoon. Rebs went on to say that she was encouraged to become a baker as a child by her aunts and grandmothers.
Rebs believes her powerful flavors – which are what she loves and everything packs a punch – are her greatest assets. She admitted that trying to finish everything on time while cooking made her the worst mess anyone has ever seen. Let’s not forget that the 13th season of British Bake Off will begin on Tuesday, September 13, 2022, at 8 p.m. The producers have already released several trailers for the future episodes on social media platforms, which has attracted a lot of interest from fans. Channel 4 would have made it available for viewing. Keep checking Social Telecast for more news and updates of this nature.
To encounter Big UK Bake Off 2022 competitors
Great British Bake Off 2022
ABDOUL
29, electronics engineer, London
Abdul, who was raised in Saudi Arabia by Pakistani parents, is the middle child and the one who got into trouble for tearing up household electronics. But everything turned out fine in the end and he is now an electronics engineer and divides his time between Cambridge and London. His love for baking began when he and his fellow graduates baked for each other to lighten up their daily coffee breaks. He is an avid salsa dancer and self-proclaimed space nerd. He uses his analytical skills to analyze the chemistry involved in baking. One of his favorite flavors is matcha.
carole
59, supermarket cashier, Dorset
Carole, originally from the West Country, resides with her husband, Michael, on a hill in Dorset. On her “Compost Carole” show on a local radio show, she educates listeners on gardening techniques. Carole uses the same creativity she uses in her gardens to create colorful and unique baked goods that are driven by her love of horticulture. With a cake for her eldest granddaughter Maisie’s first birthday, she began a serious baking career. She has since improved her abilities by teaching herself more sophisticated decorating techniques on YouTube. Fruity and bold flavors are his favorite.
DAWN
60, IT manager, Bedfordshire
Dawn is the eldest of three children. She shares a house with her partner Trevor, who she says is the one who cleans the kitchen after her. Dawn is a mother of three, stepmother of two, and grandmother and step-grandmother of four. Dawn describes herself as an artist both in and out of the kitchen. She loves the challenge of an illusion cake – the more impossible the design seems, the better – and prefers wacky, detailed designs that allow her to showcase her artistry. She derives great satisfaction from her deft hand and keen eye, especially when it comes to the intricate lace patterns on the biscuits. Her favorite flavors are hazelnuts, salted caramel and lemon.
JAMES
25, nuclear scientist, Cumbria
proud kilt-wearer James, who was born and raised in east Glasgow, later moved to England. He loves horror films from the 1970s and 1980s and considers himself a board game enthusiast. His love of music is reflected in his baking, which has greatly improved since his early years burning pancakes in his mother’s kitchen. He enjoys the technical aspects of baking, but it comes into its own when he adds his distinctive “kid-friendly horror” style and cute decorations. Anything with a fall flavor profile, like caramel, apples, and mixed spices, is her favorite taste.
JANUSZ
34, home teacher’s personal assistant, East Sussex
Ten years ago Janusz, who was born and raised in Poland, moved to the UK. He now resides on the southeast coast with Simon, his boyfriend, and Nigel, a sausage dog. Janusz loves internet culture, watching drag (he even got his boyfriend a statue of RuPaul), and collecting movie props in addition to baking. His mother, who regularly baked on Saturdays, gave Janusz the baking bug, which he retained when he left home for college. His cooking is “cartoonish, colorful and country” and he enjoys incorporating Polish ingredients into traditional British dishes. Her favorite flavors are chocolate and ginger.
Kevin
33, music teacher, Lanarkshire
Kevin is committed to his loved ones and spends as much time as he can with his wife, Rachel, and his brothers and their spouses, laughing, eating, and playing board games. Kevin is surrounded by his family and beloved animals. Kevin is a gifted musician who not only plays but also teaches and performs. He plays the saxophone but is also skilled on the piano, flute and clarinet. At 17, he started baking. The presentation, in his opinion, will take care of itself if he uses the best fresh ingredients and spends time perfecting his technique in the kitchen. He likes unusual combinations of fruits, herbs, nuts and spices.
MAISAM
18, student and sales assistant, Greater Manchester
Maisam, originally from Libya, moved to the UK when she was nine. She currently speaks five languages, including English, Arabic, Amazigh, Spanish and Turkish. By the time she hits 20, she hopes to speak seven. Very creative, Maisam spends her free time photographing still lifes and her environment. Since she was around 13, she has been baking and she loves the science involved in getting it baked right. She often tries something several times before succeeding. Her favorite flavors are influenced by her Mediterranean roots; she loves the nutty side of sesame seeds, the acidity of olives and the sweetness of dates.
MAXY
29, architectural assistant, London
Maxy, a Swede who studied fine art and later earned a master’s degree in architecture, postponed her graduation in order to raise her two children, Tyra and Talia. She has done DIY projects in every room of her apartment, including installing the flooring, resurfacing the balcony, painting the walls and hanging her own artwork. Since the birth of her first baby five years ago, she has been baking and using her excellent artistic skills to produce exquisitely designed party cakes. Her favorite flavors are the sweet, subtle spice of cardamom and saffron buns and cinnamon buns, which are a nod to her Scandinavian roots.
REC
23, Masters student, County Antrim
Rebs was in a rural area of Northern Ireland and is passionate about all things Irish. She can Irish dance and play the tin whistle. Her earliest memory of baking was helping her mother in the kitchen when she was just three years old and eating her grandmother’s famous lemon meringue pies. She recently returned to baking to decompress from the pressures of a hectic life in the tech industry. She places a high value on flavor and more recently has started experimenting with Middle Eastern ingredients in honor of her boyfriend Jack’s Turkish family history.
SANDRO
30, nanny, London
Sandro was born in Angola but moved to London aged two with his mother after fleeing the Angolan war. Sandro has a strong interest in fitness and is an avid boxer with a background in ballet and breakdancing. Sandro started cooking as a kind of rehabilitation when his father died at the age of 21. Now that he’s fully immersed in it, he can often be seen baking treats while watching TV or teaching online baking workshops to children with autism. He likes to incorporate flavors from his Angolan roots into his baked goods, like the heat of paprika with sour cheese and sweet baked goods covered in gooey dulce de leche.
SYABIRA
32, Cardiovascular Research Associate, London
Syabira, born in Malaysia, is one of seven children. She moved to the UK in 2013 to pursue her doctoral studies, and she and her boyfriend, Bradley, now live happily in London. She enjoys playing video games and frequently spends her evenings playing a World War II simulation game online, which she says taught her about real-world leadership. In 2017, Syabira started baking with red velvet cake for the first time because it reminded her of the sweets she used to eat with her friends at home. She is all for incorporating Malaysian flavors into traditional British dishes; her favorite is chicken rendang cornish pasties.
WILL BE
45, former charity director, London
Will, one of three children, grew up in the suburbs of Bristol before going to Liverpool to attend university. He currently resides in London with his wife, three children and a cat they name Tiggy. Will enjoys DIY projects, woodworking, satisfying his architectural expertise, and cooking up interesting new recipes in the kitchen when he’s not spending time with his kids. His mother introduced him to pastry when he was 2 years old by giving him his pastry scraps to make mini jam tarts. He is fascinated by the technical aspects of baking and enjoys using yeast, and not just in bread! His favorite flavors are paprika and salted caramel (but not at the same time).
The new series of The Great British Bake Off starts Tuesday September 13 at 8pm on Channel 4.
