Fish oil supplementation is taken by 7.8 percent of American people, or about 19 million individuals, according to with 2012 National Health Survey Research. The more frequent form of abnormal cardiac rhythm is atrial fibrillation, which causes the cardiac to beat erratically and, in some cases, excessively fast. It is believed that 33 million individuals are affected globally, and it can cause blood clots, strokes, heart failure, and other heart-related issues.
According to experts who carried out the study, Omega-3 is a much essential part of nutrients required by the body. Still, overuse of the same may also lead to Atrial Fibrillation which was much doubted and recently proven in a study. Hence consumers are asked to have limited consumption of the same.
Omega-3 Supplements May Raise The Risk Of Atrial Fibrillation
According to a study headed by Christine M. Albert, MD, MPH, a doctor of cardiologist and head of the Smidt Heart Institute’s Division of Cardiology, neither vitamin D nor omega-3 fatty acids present in salmon oil can avoid arrhythmia. Some medical studies performed outside Cedars-Sinai, on either hand, found that individuals treatment is given omega-3 fatty acid had a higher chance of acquiring atrial fibrillation, leading to a misunderstanding between physicians and individuals.
While there is good evidence that omega-3 fatty chemicals may considerably lower blood triglyceride concentrations and arthritic discomfort, many specialists believe that eating multiple days a week is the greatest way to receive omega-3 fatty acids.
Albert and his colleagues used a meta-analysis, which integrates the findings of much scientific evidence, to delve deeper into the causes behind the disparities in the outcomes of such investigations. This meta-analysis of research showed that the likelihood of getting arrhythmia is proportional to the amount of omega-3 fatty radicals consumed.
“Our goal was to bring clarity, answers, and actionable information to the broader medical field and patients,” said Albert, the Lee and Harold Kapelovitz Distinguished Chair in Cardiology. “In this instance, the results suggest that there may not be a straightforward answer to, ‘Is fish oil good or bad for atrial fibrillation?’ but instead, the answer may depend on the dose.”
The following are some of the report’s key findings:
- Information from 81,210 individuals participating in seven randomized trials, included one at Cedars-Sinai, is analyzed. The median age of the participants in such studies was 65, with females accounting for 39 percent of the total.
- Individuals who consume over one gram of omega-3 fatty acid each day have a 49 percent higher chance of getting arrhythmia, relative to only 12 percent of those who consumed one gram or fewer.
“For patients, the risk of developing atrial fibrillation appears to be relatively small for those taking one gram or less of fish oil per day,” said Albert. “Taking more than one gram of fish oil per day is something you should only do following your doctors’ advice.”
The research is unsuccessful in ascertaining if there are individuals who are particularly vulnerable to develop arrhythmia while using fish oil, even combining previously reported studies. Atrial fibrillation is much more frequent in males than in females, and the chance of acquiring it rises with aging. Hypertension, coronary heart disease, cardiac arrest, cardiac valve abnormalities, overweight, and insulin are all possible causes of sex and age.
Additionally, the disease is especially prone to occur while in an illness or shortly after the operation. Triggers can also be triggered by stress, coffee, and liquor.
Atrial fibrillation could occur in individuals who engage in repetitive severe stamina workouts, including marathon racing. It’s unclear how fish oil affects the incidence of atrial fibrillation in marathoners or people with additional lifestyle factors.
